Category Archives: Food, Cooking and Recipes

Food, eating, recipes, desserts, drinks

how to grow eggplants

How to Grow Eggplants When the Flowers Keep Falling Off

eggplant tall plant
My Eggplant “Tree”

You may be wondering about my post image of the eggplant with a paintbrush. I’m hoping that little brush will help with eggplant production. When your eggplant flowers keep falling off, you may need a little paintbrush too.

For many months now I have had an eggplant “tree” growing in my garden.  I’m not familiar with growing eggplants.  In my New England yard I think I tried a few times and picked maybe one eggplant from my own garden!  The plants never grew very large – maybe a couple feet high. Here in Florida, my eggplant has become a small tree. And this photo was taken AFTER I pruned big branches off the thing!

Because of the warm climate, vegetable plants just go on living for many, many months. I am not used to that. The New Hampshire growing season was very short. When frost and freezes don’t happen, I suppose the plants could go on living forever. I don’t know. Does that happen? I thought vegetable plants were only good for one season.

Eggplant flower
I get lots of these

The plant produced many little purple flowers, and I kept hoping to see the dark purple vegetable pop out, but it never happened …. until just recently.

I figured there might be something wrong, since the plant itself is healthy and big.  It gets plenty of water and sun.  The weather has been hot, so I attributed the lack of fruit to that. However, the days have become cooler and now that one eggplant had set, I hoped to see more. That is not happening. All the other flowers are still falling off.

title eggplant beginning to grow
November 15th – Finally, a Little Eggplant is Growing!

I searched online and found a helpful article at Gardening Know How, which told me that lack of pollination may be the problem.

So this morning I went out with my little paint brush and swished it around inside some of the flowers. This is what that article said to do. Now I’ll wait and see if I get more eggplants forming.

I don’t love to eat eggplant, but I would definitely use them in a stir fry or vegetable lasagna dish.  I just need this big plant to give me something to cook with!

In the meantime, I am using green peppers daily. I never thought I could grow them, but it appears I just had to wait.

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thanksgiving dinner

Thanksgiving Approaches and Here’s Our Dinner Plan

The image above is not from my dinner table but it contains all the necessary items for a decent Thanksgiving meal, in my humble opinion.

My son smokes the turkey on the grill. He just bought his favorite Jack Daniels Wood Smoking Chips which are made from old oak barrels that once held whiskey. The turkey was delicious last year, so I am leaving it up to him. 

This will be our second year together for the holidays and the guest count total is three!  Yes, it’s a small gathering.  So the focus is on the food.

Our dinner planning has begun. Turkey, stuffing and gravy are a given.  It just wouldn’t be Thanksgiving without them.  Also high on the list is mashed potatoes, Acorn squash and rolls.  I don’t eat much bread these days, so I will most likely skip adding the rolls to my plate.

Personally I can’t eat any of it without cranberry sauce as an accompaniment.   Last year I made my own cranberry sauce and I will do so again this year.  I added the recipe to this blog so I would remember how to do it.

cranberry sauce
Boiling the cranberries

Another new thing I did last year was to make my own broth. I used the turkey innards / gizzards or whatever all that extra stuff is called that is packed inside a big frozen bird. The broth is used in place of water in gravy and stuffing. And boy does it make a difference in flavor! Any leftover would make an excellent soup stock too.

turkey stock broth
Making Stock

Many people already know to do all of this, but I didn’t grow up with a mother who was a good cook. Most of my life I had to make most of the Thanksgiving meal myself, for my husband and kids. We never had much family around. After all the cooking, serving and eating, I had the clean up.

Thanksgiving meals of old, back when I was growing up and tables had to be pushed together to seat all fo us, the menu was larger. Aunts and grandmothers slaved for days to bring their homemade specialties to the table. Boiled onions, turnips, carrots, homemade breads, and many pies and desserts we included. My grandmother made cookies called monkey faces. There were so many before-dinner appetizers I had to be careful not to fill up.

Our simple menu will also include apple pie which I will make.

I need to find some recipes for after Thanksgiving. Usually sandwiches and soup use up the leftovers nicely. This year we have a new refrigerator which means plenty of room for keeping the carcass until I can use it to make soup stock the next day.

Have a wonderful holiday!

Pictures of Berries for Breakfast

I love to eat berries for breakfast. Usually I mix strawberries and blueberries into my yogurt and top with walnuts and coconut. Recently I have begun drinking fruit or vegetable smoothies, but later in the day.

Raspberries used to grow along the side of my house in New Hampshire. I only picked a few at a time because the birds would usually eat them first. The flavor of raspberries cannot be beat, but all those seeds get to me. Strawberries are my favorite fruit.

raspberries bowl on table
Photo by Daria Yakovleva @ Pixabay

At the end of June the blueberries would begin to turn blue. My favorite place to pick them was around Gregg Lake. It’s a quiet area and I was fortunate enough to live just up the road for three years of my life. Although the house was a rental, I enjoyed that area of New Hampshire immensely. The Girl Scouts ran Camp Chenoa which ran along one whole side of the lake, which meant that the area was mostly wooded with few residential houses. I used to write about that area at my old blog New England’s Narrow Road. I was not familiar with blogging back then, so the blog is a bit of a mess. I liked to share photos of that area of the country and I still link to it from time to time.

Photo credit: jill111 @ Pixabay
Photo credit: jill111 @ Pixabay

As I’ve said, strawberries are my favorite fruit. My grandparents grew them in their big garden and I remember helping pick the berries in summer. Now that I live in Florida, this (January and February) is strawberry season. Maybe the season hits twice here, I don’t know. There are many boxes of strawberries at pretty good prices in the store, but they are not organic. I buy organic everything as much as possible, but especially when it comes to the “Dirty Dozen”, and that means strawberries.

bowl of strawberries
Pretty table photo by jill111 @ Pixabay

Are you craving berries yet?
The photos here are all credited to their photographer, and every photo is free to use for any purpose. They can be found at Pixabay, or click on the picture to go there.

basil plant

A Little Salad From My Backyard Winter Garden

screen-shot-2017-01-24-at-3-38-01-pmJust made myself a salad with ingredients from my (very) small backyard garden. In fact it’s really just a few pots with lettuce, parsley and scallions / green onions.  I added some flaxseed meal and a side of potato salad, but the greens came from the yard!

When there is fresh food growing just outside the door, it’s hard to choose NOT to eat it.  After all, it took work to plant it and care for it, so why not enjoy it as often as possible?  Plus I am lucky enough to still have food growing in January!  I am in Florida now, and I have to constantly remind myself that it IS winter…. in other places.

Floridians believe it is winter here.  When the temps plummet to 60 degrees they put on their heavy hoodies, tied tightly around their heads as they head out to walk the dogs.  What?  I wave to them as I stand there in my capris and t-shirt and then I turn and laugh.  My blood will thin out again too, and one day I will think 60 is cold… I guess.  For now, the icy cold of a January day in New Hampshire is still fresh in my mind.

Back to garden talk.  I know that planting season is coming soon down here in Florida, and I am stressing a bit because my raised bed is not filled with dirt.  BUT, a friend made a suggestion, which I may do because it seems easier than trying to buy a load of dirt and move it into the container.  I also have a sprinkler system to worry about crushing.  If I decide to try the “new way of gardening” I’ll share it in a soon-to-come post.

For now I am enjoying my greens.  I can’t wait for the citrus (lemons and limes) to grow.  Fresh lemonade would go well with this meal!