In my area of the country (New Hampshire) there are no signs of spring, let alone dandelions! It’s mid-March and the temps have barely been out of the 20’s lately. A lot of snow still covers the ground and it’s frozen solid. Only the little melted circle over the septic tank gives me a view of brown earth. It’s one reason this blog has been stagnant – nothing much happening here!
But lately I am thinking a lot about dandelions. They are something people mostly consider to be an annoyance. Those white heads explode in the wind and spread their dreaded seeds all over the place. Even though my lawn is quite hideous, I usually dig up the dandelions and add them to a compost pile (when they are yellow, not white).
When I was a kid my dad once offered my sister and I a penny or nickel (can’t remember- it was the 60’s) for each one we picked from the yard. We happily ran all over our huge yard gathering the yellow flowers so they wouldn’t turn white and reproduce. I guess that is one way to remove them, and keep kids busy at the same time.
I’ve changed my outlook toward this yellow flowering weed. Why? Because I have been drinking dandelion tea from the health food store, over the winter, and it’s good. So I wondered if I could possibly make it myself. After searching online for advice, it appears it’s easy to DIY.
Apparently tea can be made from the flower, leaves and roots of the plant. The tea bags I bought are made from the root, and that is the part I think I need most. It’s good for the kidneys and I have recently been diagnosed with kidney disease. So I am very interested.
It will be a few months before dandelions begin to grow in my yard, but I am getting ready to try out some new tea recipes. This year I can’t wait to see those yellow flowers in my yard.
Once I do some experimenting with this, I will post my results, either here or on a new blog (which I am presently considering). But first the snow has to go away! One thing at a time.