Fall Gardening is Underway

Here I have a photo of my Fall garden. It is hard to tell what is growing, and honestly not much in the way of food just yet. The seeds have all been planted except for Kale and dill. I will also grow more green beans along the way when I find space. (I’m already eating a few!)

I need more mulch. More grass needs to be pulled. Gardening is constant, but I am making headway.

The Roselle plants are looking awesome and I should have some red pods for tea soon. (Yup, I’m beginning to pick the pods.)

I’m growing Daikon radishes once again, even though last year I had so many. I was using them in salads last year, but this year I plan to ferment them!

Homemade compost is being added to all areas of the garden. More compost is brewing in the bins.

Chopping up the Marigolds and adding to the composter -My Hot Frog.

Fabric bags have been filled half full and onion seeds have been planted. Onions don’t have such long roots. I’m filling all my bags part way and rolling down the sides. They are planted with Texas Grano bulb onions.

Each day new holes are dug – by armadillos I presume – and old holes are getting deeper. This area will mostly hold flowering plants and dill. That way if things get dug up it’s not such a big loss.