Worthy Flavors Home Delivery Review – Disappointed

Worthy Flavors produce review with photos of my delivery box.

Today I received my second home delivery of vegetables from Worthy Flavors. I wanted to love this company and hoped for great vegetables delivered from local farms. Today I was very disappointed in what I unboxed.

What Came in my Worthy Flavors Box?

Here is a look at the box as it looked when first opened, and the products on my counter after unpacking. It feels a little sparse for the money.

This is the organic box, which at the current time costs $47.95. I had signed up for delivery every 2 weeks. Read about my first delivery here.

Worthy Flavors at FaceBook Lists Box Contents

Below is the list of produce which was to be in each of the boxes. I found this on the Worthy Flavors site on FaceBook. I was looking forward to blueberries and pretty much all the rest.

However, not only did I not receive blueberries, peaches, or carrots, I was pretty disappointed in many of the items I did get.

Below is a photo of everything that was included in my Organic Box. I paid over $47 for this….!

Worthy Flavors produce delivery review

First the good. The little bag of strawberries is good. The tomatoes look very good and need to ripen a bit. The green peppers are not “minis” as listed, but look nice. Sweet potatoes are good and the romaine lettuce is a bit wilted, but not bad. The red onion is fine.

Now the bad. I hate blackberries, which is not their fault, but a downside. I threw them in the woods for the animals. The red leaf lettuce was horribly wilted. The cauliflower looked quite old. (I also got cauliflower in my last box, and it was wonderful.) The leaves on this head were wilted, and there were black spots on the head.

The cucumbers are HUGE! One was smushed and I absolutely would not have purchased these at the store. I haven’t eaten an apple yet, but I would pass on apples that come from Florida. I’ll probably make a little crumble using them.

Where are the oranges (good ones- my last box contained dry and tasteless oranges), grapefruit, lemons and limes that Florida is known for? In fact, I had hoped to receive crops that were in season by month in Florida.

On top of the fact that much of my produce was disappointing, I now have four more water bottles that I don’t want.

Not only that, but my water bottles have no ice in them when I unbox. I’ve seen videos where the bottles come still partially frozen. I only live a few hours north of the location of Worthy Flavors in Florida, so why wouldn’t my bottles have ice? It is winter here, so not super hot. What would happen in summer?

My guess is that the Worthy Flavors box is packed ahead of time and the ice melts and the produce wilts. Otherwise, I surmise that they are packing gross vegetables on purpose! The cauliflower looks like it has been sitting around for quite a while.

When I pay good money for a home delivery service I expect very good quality items which goes along with sending in-season food. I know that part of that fee goes toward packing and shipping, which is understandable, but when I open the box, I want produce that looks fresh-picked and yummy.


I want to be eco-friendly and the packing that comes inside the box claims to be recyclable, but my town won’t take it.

Also the fact that water bottles are included in every box is a bit of a minus for me. I understand the attempt to send something that can be recycled, but I don’t want them.

I do recycle the box and cardboard inside.

Cancelling Worthy Flavors

I have cancelled my subscription to Worthy Flavors. I’d rather shop local and pick out my own good vegetables and spend much less money in doing so.

By the way, when you want to cancel your subscription on the Worthy Flavors site, it comes up as a “cancellation request”, saying they will respond in 1-2 business days. I thought, Oh Boy. But, I immediately got an e-mail from the company saying my subscription had been cancelled.

Worthy Flavors produce delivery review

It’s too bad that this didn’t work out. I was hoping to support local farmers and get good quality vegetables at the same time.

This place is a fail for me.

More From This Blog

What Has Happened to Publix?

Today I wanted to make a peach pie. When I shopped at my local Publix, there were no peaches so I bought nectarines. I also bought some apples while I was there. Often the produce I buy at this store is not all that great, but I was hopeful.

So I mixed the flour, sugar and cinnamon and then went to cut the nectarines. They were hard and dry. I couldn’t use them. I had 3 apples. I thought maybe I can make a small apple pie instead. One apple was okay. One apple was partially brown inside and the other had only a small spot of brown. They did not look great, but I salvaged around 2 cups of slices. This was not enough for a decent pie so I wrapped the filling with one piece of dough and baked it that way.

Making my version of an apple pie when the peaches were too bad for a peach pie.
My apple turnover concoction

Sometimes we must improvise. Since this was a total change in plans to begin with I used coconut flour, brown sugar (only a little), and some real maple syrup for the filling. I dotted it with butter and wrapped the filling with the bottom crust. I’ll freeze the other crust for a later time when maybe I can find some decent fruit.

Back to my title question. When I moved from Florida to New Hampshire one of the things I missed most was shopping at Publix. Since my return to the South, I have been quite disappointed in the stores. Things are different these days.

First of all, Publix stores are all different. Some are large, and some are set up similarly and some are confusing to me when I enter. But the most disappointing thing is the produce area. Only the New Smyrna store, on state road 44, had good produce. It has been under construction for many months now and I can only hope the produce there will remain good once it re-opens. My fingers are crossed.

Standing in line at Publix when I shopped to stock up for Hurricane Matthew in October 2016.
October 2016, shopping for Hurricane Matthew at Publix in Deltona, Florida

Publix is still pretty good at getting you out the door fast. Usually every store I’ve shopped in opens registers when lines form. They were great when we were all shopping for the hurricanes (photo above)! The lines were long but every register was open.

When my kids were little that is what drew me in. I was willing to pay more for food (compared to Winn Dixie) to have a quick check out.

But my local store in Edgewater is disappointing. I’ve found food which is out of date. Right now I have a jar of fresh oysters in the fridge which is bulging at the top and bottom. The expiration date is 5 days away, but that container doesn’t look good. It looked fine when I bought it, but what’s up with it now? I don’t take risks with food so I won’t be eating oysters.


My son often orders sliced meats and cheeses for pick up and has gotten the wrong cheese twice! It’s pre-sliced and wrapped, which is fast and easy, but when you get home you want to see that you have the correct item!

I do like the cashiers and baggers in Edgewater. They are friendly, talkative and mostly bag my groceries with care. I usually leave the store in a good mood even when shopping is not exactly a pleasure. The bakery is a nice area as well, although I try to avoid eating that type of food. Their Brioche loaf is amazing and I can’t pass it up.

For now I will stick to buying frozen fruit and vegetables whenever possible and continue to check expiration dates carefully. Hoping for happy shopping days ahead when the New Smyrna store opens this summer. Until then, I can’t help but wonder what has happened to Publix?

Eating apple pie
My apple turnover concoction is good!
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