I would love to say that this is a photo of my bell pepper plants, but sadly my peppers never grown well. It’s a quest I’ve had for many years now – to grown a decent bunch of peppers.
I’ve read about growing them. I’ve tried to pay attention and fertilize them as needed, with not much luck. I might get one or two funny looking peppers a season but that is it! Now I live in a different climate, where it’s much warmer, which I think peppers like. Maybe my pepper growing luck will change.
I’ve read that the nutrients peppers need are nitrogen, phosphorus and potassium. For that I can use a 20-20-20 fertilizer. Once the flowers show, add additional nitrogen. For that I can use Ammonium sulfate or 21-0-0 blend.
Bone meal is something I have used in the past when planting my flowers and vegetables. The calcium in bone meal is especially good for developing a strong root system, which is why I usually mix it into the hole when planting almost everything. The “Maximum Yield” site has a very good article about Bone Meal Basics, which I found very enlightening.
Green peppers have their own special flavor and I use them in salads, sandwiches and omelets. Red Bell Peppers are sweeter, and are delicious when mixed into chicken salad or sliced to eat raw with a healthy dip. From what I understand, green peppers will eventually turn red if they are not picked.
Eating a variety of brightly colored fruit and vegetables gives us optimum health, and picking it from the yard is as fresh as you can get. One day I WILL eat my own yummy peppers… maybe this season.
(Image credits: Find all these wonderful photos at Pixabay.com)