Just made myself a salad with ingredients from my (very) small backyard garden. In fact it’s really just a few pots with lettuce, parsley and scallions / green onions. I added some flaxseed meal and a side of potato salad, but the greens came from the yard!
When there is fresh food growing just outside the door, it’s hard to choose NOT to eat it. After all, it took work to plant it and care for it, so why not enjoy it as often as possible? Plus I am lucky enough to still have food growing in January! I am in Florida now, and I have to constantly remind myself that it IS winter…. in other places.
Floridians believe it is winter here. When the temps plummet to 60 degrees they put on their heavy hoodies, tied tightly around their heads as they head out to walk the dogs. What? I wave to them as I stand there in my capris and t-shirt and then I turn and laugh. My blood will thin out again too, and one day I will think 60 is cold… I guess. For now, the icy cold of a January day in New Hampshire is still fresh in my mind.
Back to garden talk. I know that planting season is coming soon down here in Florida, and I am stressing a bit because my raised bed is not filled with dirt. BUT, a friend made a suggestion, which I may do because it seems easier than trying to buy a load of dirt and move it into the container. I also have a sprinkler system to worry about crushing. If I decide to try the “new way of gardening” I’ll share it in a soon-to-come post.
For now I am enjoying my greens. I can’t wait for the citrus (lemons and limes) to grow. Fresh lemonade would go well with this meal!