Keto White Sauce With Cream Cheese

No recipe is needed to make a delicious casserole with ingredients on hand. Buy Keto-friendly food and then make something up. The basics are meat, vegetables and sauce.

I had a head of cauliflower to use, so I made up a quick chicken and vegetable casserole. All I needed was a Keto white sauce to mix in. There are many ad-filled sites that suggest this basic way to make white sauce, using various ingredients. This is how I made mine with the ingredients I had on hand.

Cook the Chicken and Cauliflower

I cooked the ground chicken in a fry pan.

Simmer the cauliflower heads (I cut them into small florets and discard the bigger sections) for a few minutes. Layer the chicken in the bottom of a casserole dish, and put the semi-cooked cauliflower over it.

Ground chicken
Cook the ground chicken

Making the Sauce

The sauce was made by melting 3-4 tablespoons of butter with half a package of cream cheese (4 oz.). Next time I think I would use more of these ingredients. Then….

white sauce butter and cream cheese
First melt butter and cream cheese

Stir in some heavy cream, half and half – whatever liquid is preferred. Add big spoonful of plain, Greek yogurt (not non-fat) – this is optional, but many recipes called for mayo, so I substituted yogurt. Heat on low.

Add black pepper, grated cheddar cheese (mozzarella could be used), and I added a few pieces of spicy pepper cheese for added flavor.

Simmer and stir on low heat until all cheese is melted. Pour the sauce over the meat and veggies which are layered in the casserole dish.

Bake at 350 for 30 minutes.

Chicken and cauliflower casserole
Ready to bake
Baked cauliflower and chicken casserole
Not bad

A white sauce casserole is a nice change from all the tomato sauce casseroles I’ve been making, like the Poblano peppers and beef, and meatball and zucchini dishes.

Additional Notes

I would prefer this with broccoli, but I had the big head of cauliflower to use up. A nice addition would have been spinach, to give it some color. Any type of meat would work in this recipe, and so would many vegetables.

Author: Pam

I grew up in New England but spent most of my life living in central Florida. I blog about sea life and seashells I find while boating the backwater areas of the Indian River.

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