Homemade Cranberry Sauce

cranberry sauce
Boiling the cranberries
Because I took ideas from more than one recipe, I need to write it down here.  Thanksgiving Day 2016 was spent in Florida, in my new home, with my two sons.

Because I didn’t have any cranberry sauce, but I had a bag of fresh cranberries, I made my own sauce.  Here’s how I did it.

Rinse cranberries and pick out defective ones.

Dump them into a pan.  Add 1/3 cup of water or cranberry juice (I used juice – real, not sweetened).  Add 1 cup of sugar.  I would cut down on the sugar, or use real Maple Syrup in it’s place.  One recipe called for syrup.  How I wish I was in NH where the syrup is plentiful.

Cook over medium heat and bring to a boil.  Cook until it looks mushy.  Add orange juice – how much?.  (I had an orange so I squeezed the juice and added that.)

I also added some cinnamon.  

The sauce came out very tasty, if chunky.  I could strain the chunks out, but don’t have to. I plan to use this new recipe each Thanksgiving, even if I am the only one who will eat it.

Author: Pam

I grew up in New England but spent most of my life living in central Florida and blog about seashells, beaches, gardening, boating, fishing, hiking, photography, food, knitting, and my work as a designer at Zazzle.

3 thoughts on “Homemade Cranberry Sauce”

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