The yard at my new house (been there a year now) has only a few flowering plants. The house we bought was some sort of a rental where people stayed for short amounts of time. Because of this, the landscaping is made up of self-sufficient shrubbery. One azalea bloomed last Spring, but the plant itself doesn’t look all that good.
So I planted a hibiscus and a small rose bush. Then I started some crotons from the big croton out front. And recently I planted that next to a poinsettia in the same hibiscus garden. I use the term “garden” but it’s just a few plants stuck in the ground next to the house. Not very impressive.
New crotons begun as cuttings
I still have 2 more crotons to put in the ground somewhere, but I honestly don’t have the ambition to do it. And there is no place for them. I will have to either expand this garden or begin a new one to make space. That will be a lot of work and I’m a tired old lady. Tired of starting over and working so hard only to have to pack up and leave my garden work behind for someone else to enjoy. I shouldn’t have to do that again, but this time if I have to move, I won’t be leaving a beautiful yard. Guess I’m burnt out.
Gardening in Florida doesn’t appeal to me. I really don’t care how my yard looks. I hate to say it, but this is not where I want to be. My focus is on the vegetable garden, and as soon as I can I will be buying more dirt for that. But that is small too. Nothing too interesting there either.
I know my poor health plays a part, since I often don’t feel all that well. This blog may have to go by the wayside like my New England blog did. It’s tough to write a gardening blog when I do so little gardening.
Then again… depression passes. After a day or two I know I will feel better and be back at trying to rekindle my interest in gardening.
As I have been gardening I keep noticing these weird, puffy white balls under the soil in my raised garden bed. As I dig them up I throw them into the yard.
Yesterday I found another one. I just set the round slushy blob on top of the dirt and left it. Today this is how it looked. Pretty gross. There is some slimy thing at the top, and the whole thing smelled bad.
Columned Stinkhorn
The round white balls are around 1-2 inches and have little white roots at one end. They are soft and squishy, and I had no idea what these weird things were.
When I noticed those bizarre orange things sticking up from it, I had to investigate further and find out what it was. When searching for white “puffballs” mostly the puffball mushrooms show up. Then I came across this post at East Tennessee Wildflowers site which showed the exact same thing. Now I had a name for it.
So now I know it is a Columned Stinkhorn (Clathrus columnatus) and according to Wikipedia it is commonly found in mulch. It also mentions that it is edible… gag… who could eat this nasty thing?
Since I live in Florida, home to nasty creatures and all types of weirdness, I was afraid it would be an egg that lots of hideous things would crawl out of. I guess I am relieved to know it’s only a smelly orange fungus.
Using a paintbrush to help with pollination of my big eggplant tree.
My Eggplant “Tree”
You may be wondering about my post image of the eggplant with a paintbrush. I’m hoping that little brush will help with eggplant production. When your eggplant flowers keep falling off, you may need a little paintbrush too.
For many months now I have had an eggplant “tree” growing in my garden. I’m not familiar with growing eggplants. In my New England yard I think I tried a few times and picked maybe one eggplant from my own garden! The plants never grew very large – maybe a couple feet high. Here in Florida, my eggplant has become a small tree. And this photo was taken AFTER I pruned big branches off the thing!
Because of the warm climate, vegetable plants just go on living for many, many months. I am not used to that. The New Hampshire growing season was very short. When frost and freezes don’t happen, I suppose the plants could go on living forever. I don’t know. Does that happen? I thought vegetable plants were only good for one season.
I get lots of these
The plant produced many little purple flowers, and I kept hoping to see the dark purple vegetable pop out, but it never happened …. until just recently.
I figured there might be something wrong, since the plant itself is healthy and big. It gets plenty of water and sun. The weather has been hot, so I attributed the lack of fruit to that. However, the days have become cooler and now that one eggplant had set, I hoped to see more. That is not happening. All the other flowers are still falling off.
November 15th – Finally, a Little Eggplant is Growing!
I searched online and found a helpful article at Gardening Know How, which told me that lack of pollination may be the problem.
So this morning I went out with my little paint brush and swished it around inside some of the flowers. This is what that article said to do. Now I’ll wait and see if I get more eggplants forming. (Update: this did not help. I never got any more eggplants – that season – Read what happened the second year.)
I don’t love to eat eggplant, but I would definitely use them in a stir fry or vegetable lasagna dish. I just need this big plant to give me something to cook with!
In the meantime, I am using green peppers daily. I never thought I could grow them, but it appears I just had to wait.
The photo below is of my orange hibiscus and rose bush after planting in my yard. This past April, 2017, I dug up a little patch of grass in the back yard to create a space for a colorful flower garden.
The pretty double-flower orange hibiscus is a typical plant to grow in Florida. I prefer the double type flower, and I thought the color was lovely. You can see that it was a small plant.
New Garden, Hibiscus and Rose Bush – April 2017
Roses are such a bother, but this one was pretty and I decided to try it. The rose bush looks awful now, but the hibiscus has grown like crazy. This just goes to show that if you plant what likes to grow in the local climate it will flourish.
Here it is 7 months later.
Hibiscus and Rose Bush in November 2017
The hibiscus plant was watered regularly after it was planted, as was the rose. There were some mites on the buds, so I picked off the buds and threw them away. I’ve noticed that sometimes there are still mites on the plant, but it is not affecting the growth. I never water it now and it is flourishing in the sunny spot by the house.
Hibiscus are tropical plants and I fully expected it to survive quite well. I didn’t realize it would grow so fast. It constantly buds and blooms and the leaves are nice and green.
All I do is occasionally pick off the bug infested buds and give it fish fertilizer and sprinkle some bone meal around the base for good root strength.
I have plans to plant more like this in the front yard. The wind blows from the front and it’s also more shady, so I don’t know if that will be a good location.
Something I’ve always enjoyed is watching my plants grow and change. I once took photos of the Pinky Winky hydrangea in my New Hampshire yard for an entire blooming season to show the changes in the flowers from summer through fall.
The image above is not from my dinner table but it contains all the necessary items for a decent Thanksgiving meal, in my humble opinion.
My son smokes the turkey on the grill. He just bought his favorite Jack Daniels Wood Smoking Chips which are made from old oak barrels that once held whiskey. The turkey was delicious last year, so I am leaving it up to him.
This will be our second year together for the holidays and the guest count total is three! Yes, it’s a small gathering. So the focus is on the food.
Our dinner planning has begun. Turkey, stuffing and gravy are a given. It just wouldn’t be Thanksgiving without them. Also high on the list is mashed potatoes, Acorn squash and rolls. I don’t eat much bread these days, so I will most likely skip adding the rolls to my plate.
Personally I can’t eat any of it without cranberry sauce as an accompaniment. Last year I made my own cranberry sauce and I will do so again this year. I added the recipe to this blog so I would remember how to do it.
Boiling the cranberries
Another new thing I did last year was to make my own broth. I used the turkey innards / gizzards or whatever all that extra stuff is called that is packed inside a big frozen bird. The broth is used in place of water in gravy and stuffing. And boy does it make a difference in flavor! Any leftover would make an excellent soup stock too.
Making Stock
Many people already know to do all of this, but I didn’t grow up with a mother who was a good cook. Most of my life I had to make most of the Thanksgiving meal myself, for my husband and kids. We never had much family around. After all the cooking, serving and eating, I had the clean up.
Thanksgiving meals of old, back when I was growing up and tables had to be pushed together to seat all fo us, the menu was larger. Aunts and grandmothers slaved for days to bring their homemade specialties to the table. Boiled onions, turnips, carrots, homemade breads, and many pies and desserts we included. My grandmother made cookies called monkey faces. There were so many before-dinner appetizers I had to be careful not to fill up.
Our simple menu will also include apple pie which I will make.
I need to find some recipes for after Thanksgiving. Usually sandwiches and soup use up the leftovers nicely. This year we have a new refrigerator which means plenty of room for keeping the carcass until I can use it to make soup stock the next day.
Now that the weather is cooling off here in central Florida, gardening is on my mind. I can comfortably step outside and work in the yard. October was a little hot, but November has been nice.
My Gardening in Florida book says that October is the time to think about growing cool-season crops. Now it’s November and I still don’t have enough dirt for planting. But if I did, this is what I would have planted.
Also, further down the page, see what is still growing and beginning to produce vegetables!
What to Plant in Fall
Suggested planting includes carrots, beets (I seldom eat) and turnips (I never eat), which can be started as seeds. No need to buy seedlings. Last spring I planted carrots in a fabric pot and they did pretty well.
My book has a section about building strawberry pyramids – so I assume I should plant strawberries this time of year. I don’t really have the space for them, so maybe I need a pyramid? There is probably no time or money for that this year, but it’s something to keep in mind.
What I really need is a fence. It will give me some place where I can add containers and keep the raccoons out at the same time. There is no money for that right now.
I must deal with reality, so here is my list of vegetables I could have planted in October. My garden is 10 feet long by 3 feet wide. So not a lot of space, but I do have fabric pots to use as well. If only I had a garden full of good dirt.
Lettuce Kale Onions – plant around the edges, take up little space Peas – Will need a trellis
Some Plants Are Still Growing Well After Summer
I all but gave up completely on growing anything over the summer. I had planted tomatoes, eggplant, squash and peppers in Spring. I did get some small tomatoes but the raccoons helped themselves. The squash plant got bugs and died before it gave me any squash. The Eggplant and Peppers are still going strong. In fact they are now doing well.
My neighbor, who does no gardening in summer, said that when it’s too hot the plants won’t produce. She covers the ground with plastic to kill the nematodes. However, I wonder if she realizes that burning out the bad also affects the good. I’m not sure it is wise to do that. And because my plants survived the summer and are now looking good, I plan to keep the garden going all summer long next year.
My Eggplant “Tree” and green pepper plant in the raised bed
I honestly thought everything would eventually die in the summer heat. I kept watering, just in case. My eggplant grew into a small tree! It was pretty, and has plenty of purple flowers, but never gave me an eggplant to eat. Finally I cut it back hoping the excess energy put into growing would be used to possibly give me some eggplants.
And then…. today (maybe 2 weeks after trimming it) I was watering in the morning, as I do every day, and I found a small Eggplant beginning to grow! Yay… more please.
November 15th – Finally, a Little Eggplant is Growing!
The only other vegetable producing plants that have survived are the peppers. The hot pepper plant gives me a pepper here and there.
I have 2 bell pepper plants. One is in a fabric pot and it has produced a couple of peppers over summer. Now that the weather is cooler, the other pepper plant is producing like mad! I’ve never been able to grow peppers but maybe the secret is to plant in Spring and wait until Fall to eat them.
So, what I’ve learned so far is that planting in Spring gives me vegetables in Fall. The plants seem to go dormant over summer and then produce when the weather gets nice.
I’m continuously amending my soil and will continue to do so. I think poor soil was inhibiting growth.
Hydrangeas Blue 